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CULLEN SKINK (S4x32) 3s & 4s on opposite sides
John Drewry Greenburn Book 2
1- 4
1s+2s
also
3s+4s
Set+Link
ending
with
1s+4s
passing
RSh
to
order
2 (4) 1 (3)
5- 8
4s+1s
dance
RH
across
&
end
with
4M+1L
also
4L+1M
in
prom
hold
facing out
9-12
4M+1L
&
4L+1M
dance
1/2
diagonal
reel
of
4
with
2M
&
3M
(1
st
corners) & end turning inwards to face down/up
13-16
4M+1L
&
4L+1M
dance
1/2
diagonal
reel
of
4
with
2L+3L
(4
th
corners)
& end turning inwards to face out
17-20
4M+1L
&
4L+1M
dance
1/2
diagonal
reel
of
4
with
3M
&
2M
(3
rd
corners) & end turning inwards to face up/down
21-24
4M+1L
&
4L+1M
dance
1/2
diagonal
reel
of
4
with
3L+2L
(2
nd
corners)
& end in order 2 (4) 1 (3)
25-32
4s
&
1s
dance
1/2
Figs
of
8
round
end
couples,
2s+4s
also
1s+3s
circle
4H round to left 2 4 (1)(3)
Devised
in
September
1999
for
the
weekend
of
dancing
at
the
Banff
Springs
Hotel,
Banffshire,
Scotland
in
October 1999.
Cullen Skink is a delicious soup made from smoked haddock and it is a speciality of the Banff Springs Hotel.
